Food Menu by Obalade Suya.
A typical African meal consists of a main base a type of vegetable soup and a savoury soup often with meat or fish,
Below you can select your base combine it with 2 soups or stews and the final price is indicated with the final stew or soup
for example “Pounded yam with Egusi and Assorted meat stew” will cost €10 in total excluding delivery costs
Most African meals start with a base course followed by a soup and finally a stew Amala Attiéké Attiéké (also spelled acheke) is a side dish made from cassava that is a part of the cuisine of Côte d'Ivoire in Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated.Driedattiéké is also prepared, which is similar in texture to couscous. It's a common and traditional dish in Côte d'Ivoire that originated in the southern part of the country, and methods for its production are well known in Côte d'Ivoire and also in Benin. In Côte d'Ivoire, the dish is often served with Kedjenou, a slow-cooked stew. Fresh attiéké can spoil quickly, and should generally be consumed within 24 hours after preparation. Its short-term perishability has created some problems in its mass distribution from rural areas to urban environments. Boiled Yam Fried Rice Fried Rice Fried Yam Grijs meel (Semolina) Grijs meel to the dutch is a white semolina in various recipes are eaten with the various Nigerian soup recipes. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals. jollof rice Pounded Yam Pounded Yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup. White Rice As said previously most African meals are served with a base course and a sauce and finsally a stew of some sort Bitter leaf Egusi Egusi soup is a kind of soup thickened with the ground seeds and popular in West Africa, with considerable local variation.Besides the seeds, water, and oil, egusi soup typically contains leaf vegetables, other vegetables, seasonings, and meat. Typical leaf vegetables for egusi soup include bitterleaf, celosia and spinach. Typical other vegetables include tomatoes and okra. Typical seasonings include chili peppers, onions, and iru (fermented beans). Typical meats include beef, goat, fish, shrimp, or crayfish. Ewedu Gbegiri Mixed Okro (Special) Okro Vegetable mixed with Stock fish For most African meals a 3rd sauce is offered it is not obligatory but we offer you a total selection Assorted Meat Stew Assorted Meat Stew in accompaniement with your main meal it it cost a total of €10 however if you feel the need for only the meat and stew as a side dish it costs €5 Beef Stew Chicken Stew Fresh Fish Beef Suya Beef Suya served here with a selection of indigenous nigerian brewed beers Chicken Suya Chicken Suya, a variation on the beef suya theme Catfish Pepper Soup Catfish Pepper Soup Goat meat Pepper soup The Nigerian Goat Meat Pepper soup is a popular Nigerian soup recipe. It is such a versatile recipe as it can be prepared with different types of meat and fish.Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. People usually go to exclusive bars or restaurants to eat the Pepper Soup. This is because this Nigerian soup recipe is believed to be prepared with 'secret' ingredients that only the restaurant Madams know about. Yes, the Pepper Soup ingredient which gives this recipe its unique aroma and taste, is truly the best kept secret. But our job here at All Nigerian Food Recipes is to expose all Nigerian food recipes and cooking secrets so that you can prepare them right inside your own kitchen whenever you want to. Isi ewu Isi ewu, (also known as goat's head soup or spiced goat's head) is a traditional Eastern Nigeria dish that is made with a goat's head Nnkwobi It is simply cooked cow foot mixed in spicy palm oil paste. Nnkwobi is often mistaken for Isi Ewu but they are not the same. Beans & Boiled Yam with Assorted Meats Beans & Boiled Yam with Assorted Meats Beans & Fried Yam Beans & Fried Yam Beans & Plantains Beans & Plantains served here with assorted meats Assorted Meat Stew Assorted Meat Stew in accompaniement with your main meal it it cost a total of €10 however if you feel the need for only the meat and stew as a side dish it costs €5 Beans Boiled Yam Goat meat Goat meat here it is served as a side dish for the cost of € 5 in accompaniement to your main meal it costs € 10 Merluza Fish Fried Merluza Fish Fried in accompaniement with your main meal this cost €10 however if you wish to order as a side dish this will cost €2.50 per piece Moin-Moin Moin-Moin Red Tilapia Fried These are meals we produce mostly for weekends and special events or by special request only Fried Rice Fried Rice Moin-Moin Moin-Moin
Base Course
1st Soup or Sauce
2nd Soup or Stew
Suya
Pepper soups
Bean dishes
Side Dishes
Weekend specials
