Àmàlà is a thick brown paste or porridge made from yam, which had been peeled, cleaned, dried and then blended into a flour. It is eaten in West Africa, primarily among the Yorùbá of Nigeria. Àmàlà is made by slicing yam which is a very popular root vegetable in Nigeria, drying and grinding it into yam flour which is then sieved and processed into amala by mixing the powder into boiling water and stirring it to a desired texture. It could be served with a variety of ọbẹ (soup), such as ẹfọ, ilá, ewédú, or gbegiri (black-eyed beans soup).




This dish is served here with Vegetable soup & Fresh fish stew however we are very flexible and you have a choice of soups and stews such as the most popular with the Yoruba- Ewedu& Gbegiri  so please don’t be shy we are a social people tell us what you want.